Herb Rub (for 2 lb sirloin tip roast)
2 t. salt
1/2 t. garlic salt
1/2 t. celery salt
1/2 t. dried rosemary, crushed
1/4 t. each pepper & onion powder & paprika
1/8 t. dill weed
1/8 t. rubbed sage.
I rubbed the seasoning into the meat.
I thinly sliced a small potato in the bottom of the crock pot, set the roast on it and turned it to low.
4 hours later at the end of my work day. I opened the garage door and entered. The house smelled wonderful. The inhabitants are talking about eating more elk. Everyone is happy. What more do you want?
Well, maybe some roast potatoes and green beans.
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