It was recently our lovely daughter in law's birthday. She is truely a wonderful person and we value her greatly. When they agreed to celebrate with us a couple days after her actual birthday, I asked her what she wanted to eat. The recipe she asked for follows. By the way, I often have a container of cooked chicken in my freezer. Half a roast chicken from a previous meal, but I did not have that this time. Here is how I quickly got them cooked.
Into my largest skillet with a little canola oil and a little salt and pepper. They cook in just minutes. I've got a garlic, rosemary chicken dish that's finished in wine that gets the meat prepared like this. Once cooked, chop it.
Verde Chicken Enchiladas3 boneless chicken, cooked and chopped
2/3 cup mild green taco sauce
1 cup sour cream
12 10 in flour tortillas
1 can refried beans
1 c. cooked white rice
1 cup Mexican style cheese
1 16 oz jar of your favorite salsa
1/4 c. mayonnaise.
Preheat oven to 400 degrees. In a bowl, combine the chicken, the green taco sauce and sour cream.
For this dish, three cans of lite apricot halves into a baking dish that has been sprayed with cooking spray. I added a 1/2 c. sugar.