We've been eating turkey all week. It was an extra I bought around the holidays. You know, the kind with the price you can't turn down if you buy $50 of groceries. It is a smoked turkey and it has been delicious. But today, we had errands in Portland and came back over the River just after lunch time, stopping at BJs in Janzen Beach. Husband likes it. I prefer Stanfords, but we went there last time.
Actually, I've got this plan to try to re-produce at home my favorite things at my favorite restaurants. Now that we can go out occasionally, it will be fun to revisit what we like and attempt to re-produce it at home. Stanford's Crab and Artichoke Sandwich is the first one I'm doing. I just love that stuff.
We ate late and we ate hardy, so neither of us is hungry, but skipping dinner is not something I do. I wake up absolutely starving and spend the next day eating everything in sight.
So tonight, Baked potato with light sour cream and chopped chives because the chives plant in my herb plot out back looked so good. A little chopped smoked turkey. A little left over broccoli casserole (That cutey-pie Alton Brown's recipe.) It's not for someone watching fat grams and I'm working on remodeling it, but good stuff just isn't fat free.