I'm a soup girl. No doubt about it. And I'm planning to make more beans this winter. While Husband is finishing up the chicken fried cube steak and mushroom gravy, I'll be eating this.
It's really delicious. I decreased the cumin to 1 T. (I'm mean 3 T. cumin? Really?) and added about 1 T. of Italian Seasoning. I used chicken broth because I didn't have vegetable broth. If you know the Osbornes, you know vegetarians don't eat here. Husband is a carnivore.
Remember to try things.