Sunday, October 31, 2010

Ginger Steak Salad

We tried something different on Halloween evening

I started with this recipe

We started with one good inch thick rib eye steak from the local cow in the freezer.  Used the marinade exactly. 

And the salad, Good greens,  I used several Roma Tomatoes sliced thinly, a big handful of mushrooms finely chopped. 

Now the steak. 

Marinade per the instructions for at least 24 hours.

Drain marinade.  Heat a couple T. olive oil or other good oil.  Sear for 4 minutes on one side the turn and sear 4 minutes on the other.  Into a 350 0ver for 15 minutes. (Grill the steak if it is easier for you).

Slice the steak and lay it across the salad. 

Used the salad dressing from the pioneer woman link above. 

Husband loved it.  Just delicious.  It was plenty for both of us.  We'll have it again.

1 comment:

  1. Another great way to share a steak, I could (and want) to eat a whole steak, but I do not need a whole steak.