We tried something different on Halloween evening
I started with this recipe
We started with one good inch thick rib eye steak from the local cow in the freezer. Used the marinade exactly.
Now the steak.
Marinade per the instructions for at least 24 hours.
Drain marinade. Heat a couple T. olive oil or other good oil. Sear for 4 minutes on one side the turn and sear 4 minutes on the other. Into a 350 0ver for 15 minutes. (Grill the steak if it is easier for you).
Slice the steak and lay it across the salad.
Used the salad dressing from the pioneer woman link above.