Halve 6 hard-cooked eggs. Remove yolks and mash with the tines of a fork.
Add to the yolks 1/4 c. mayo, 1 t. vinegar, 1 t. prepared yellow mustard, 1/2 t. dijon mustard, 1/8 t. salt . Combine with the fork.
Now let me be very clear about this. I do not own a piping bag and I don't plan to at any point in the future. I am a simple girl. Piping into eggs is not something I'm likely to do.
But my melon ball scoop is just the right tool for for filling deviled eggs in my kitchen. That's all I have to say about that.
Into the beer fridge you go, little eggs.
Yep we do that the same, only I put my filling in a sandwich bag and "pipe" it into the egg halves waiting to be filled. It is always best to feed the helpers!
ReplyDeleteThanks, I've always wondered how these were made.
ReplyDelete