Deviled Eggs are both a simple thing and a personal thing. Every cook who makes them does it a little different. But Men with Tools are back hard at work and this is one of their favorite snacks. I can't hang dry wall, but I can feed those who do. So, here is my take on deviled eggs.
Add to the yolks 1/4 c. mayo, 1 t. vinegar, 1 t. prepared yellow mustard, 1/2 t. dijon mustard, 1/8 t. salt . Combine with the fork.
But my melon ball scoop is just the right tool for for filling deviled eggs in my kitchen. That's all I have to say about that.
Into the beer fridge you go, little eggs.