It is important to me that my husband eats a good lunch. If left to his own (and I mean this kindly, dear), he would skip it or eat fast food. Because we work together it isn't that hard. Here I have quart canning jars. In one is the left over Beef and Vegetable Stir Fry from the previous post. Husband is a carnivore and would like to have meat with every meal, but he also needs vegetables and fruit. I'll bring this for him each lunch time until it's gone. In the other jar, I have a vegetarian lentil dish that I've made since my college years. It is frugal and flavorful, seasoned with marjoram and other herbs. I like it. The recipe came from the cookbook Grandma gave me. See the the Beef and Barley Soup post for more about the cookbook. I'll post the recipe for the lentil dish tomorrow.