We are changing here at the Osbornes. Working towards a healthier diet. It may be a journey.
Sunday, March 21, 2010
Breakfast at the Osbornes
Husband doesn't eat breakfast. When he does, he doesn't eat lunch that day. I think I can get more nutrition in him at lunch time. Breakfast is about me.
I have little baby spinach plants in raised bed 1, so I'm planning on a crop, but I'm buying it now. Here is my current favorite egg dish for breakfast.
A big handful of spinach leaves cleaned and ripped into bite size pieces and a half a baked potato left over from last night. I removed the peal from the potato and cubed it. I heated a skillet with a little canola oil and added the vegetables. I cooked them until the spinach wilts.
Remove them to a bowl. In another bowl, 2 eggs and a little milk whisked together, then into the skillet to scramble.
When the eggs are nearly as cooked as you like, add back the vegetables. A little salt and pepper. A little squirt of my favorite Asian sweet chili sauce.
Breakfast is ready. Add a piece of toast with homemade apple butter (the next blog) and I'm ready to start my day.