I have little baby spinach plants in raised bed 1, so I'm planning on a crop, but I'm buying it now. Here is my current favorite egg dish for breakfast.
A big handful of spinach leaves cleaned and ripped into bite size pieces and a half a baked potato left over from last night. I removed the peal from the potato and cubed it. I heated a skillet with a little canola oil and added the vegetables. I cooked them until the spinach wilts.
Remove them to a bowl. In another bowl, 2 eggs and a little milk whisked together, then into the skillet to scramble.
When the eggs are nearly as cooked as you like, add back the vegetables. A little salt and pepper. A little squirt of my favorite Asian sweet chili sauce.
Breakfast is ready. Add a piece of toast with homemade apple butter (the next blog) and I'm ready to start my day.
Remember to eat breakfast.
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