One of those things was my big strong husband. Although he has had his own struggles, he is always there, a comforting and supportive force in my life. I’m working on being thankful for many other things in my life.
2 T. Vegetable oil
1 clove garlic minced
1 lb Elk meat, thinly sliced
Commercial Cantonese stir fry sauce, to taste
White wine, to taste
Broccoli, cleaned and cut into florettes
Heat the oil with the garlic. Add the meat and stir fry until mostly browned. Add the remaining ingredients. Continue stir frying, as the elk meat finishes cooking and the broccoli wilts and cooks.
Together with the homemade caesar salad I've been making with every meal and that is getting really good, it was a dinner to beat. It was a little different. Not special, but Real. Remember to be real.