Gingered Rhubarb Apple Crisp

2C. Diced Rhubarb

3 large apples, peeled and sliced

1 c. sugar

1 T. minced candied ginger

1 t. flour

Combine ingredients and set aside.  In a small bowl, combine the following.

1/2 c. flour

1/2 c. brown sugar

1/2 oatmeal

2T. melted butter.

Turn rhubarb mixture into a sprayed 9 " square pan.  Spread topping over.  Bake in a preheated 350 degree oven for 45 - 50 minutes.

I've been eating rhubarb all of my life.  The addition of ginger is new to me.  This is a unique and delicious.  The tart of the rhubarb, sweet from apple, and spiciness of ginger.  If there happens to be a little cream or ice cream around, that wouldn't be too bad either.