We are changing here at the Osbornes. Working towards a healthier diet. It may be a journey.
Sunday, May 22, 2011
Gingered Rhubarb Apple Crisp
2C. Diced Rhubarb
3 large apples, peeled and sliced
1 c. sugar
1 T. minced candied ginger
1 t. flour
Combine ingredients and set aside. In a small bowl, combine the following.
1/2 c. flour
1/2 c. brown sugar
2T. melted butter.
Turn rhubarb mixture into a sprayed 9 " square pan. Spread topping over. Bake in a preheated 350 degree oven for 45 - 50 minutes.
I've been eating rhubarb all of my life. The addition of ginger is new to me. This is a unique and delicious. The tart of the rhubarb, sweet from apple, and spiciness of ginger. If there happens to be a little cream or ice cream around, that wouldn't be too bad either.