Spanish Rice Dinner, flat bread, salad
Spanish Rice Dinner
1 lb ground beef
1 14 1/2 oz can stewed chopped tomatoes
1 14 1/2 oz can cut green beans drained
3/4 cup uncooked long grain rice
1 T sugar
1/2 finely diced bell pepper
1 t. salt
1 t. worchestershire sauce
1/2 t. ground mustard
1/4 t. garlic powder
1/8 t. pepper.
In a large skillet, cook beef until no longer pink, drain. Stir in remaining ingredients. Add 1/2 a can of water. Bring to boil. Reduce heat; cover and simmer for 40 minutes or until rice is tender.