I'm working on making some changes in our diet for the better. But, gosh, I'm getting a sweet tooth. This is adapted from savour-fare.com, August 5. I've been looking forward to it all week. Can't wait
I'm interested in the increased number of puddin' recipes I'm seeing. Oh, they call them tarts and flans and pot d'cremes, but they are really puddin' and custard. I think we are living in a world that strongly desires to go back to simpler times, but just doesn't know how.
Mini Key Lime Pies in Canning Jars
6 low fat graham crackers, crushed
1 T. sugar
2 T. butter, melted.
Combine and spoon into the bottom of 6 - 1/2 pint canning jars. Yes, you can, and should, bake in canning jars. Bake at 350 for 7 - 9 minutes. It doesn't get a firm crust, just dries up and makes a crumb. Cool it to room temp.