Oh, and here was our Sunday night dinner after the cookies were delivered and everyone went home.
http://allrecipes.com//Recipe/Ginger-Glazed-Mahi-Mahi/Detail.aspx
Obsolutely yummy, but I really like fresh ginger. A restaurant quality entre and very easy to make.
The fish was the lost leader at Safeway one weekend several weeks ago. I bought a couple packages and put them in the freezer, so it's cheap and good.
Try this, Richard Osborne. Vel would love it.
With brocolli and rice and a movie.
I've got lots to be thankful for.
Remember to cook with fresh ginger.
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