Sunday, November 21, 2010

Ginger Glazed Mahi Mahi

Oh, and here was our Sunday night dinner after the cookies were delivered and everyone went home.

Obsolutely yummy, but I really like fresh ginger.  A restaurant quality entre and very easy to make.

The fish was the lost leader at Safeway one weekend several weeks ago.  I bought a couple packages and put them in the freezer, so it's cheap and good.

Try this, Richard Osborne.  Vel would love it.

With brocolli and rice and a movie. 

I've got lots to be thankful for.

Remember to cook with fresh ginger.

No comments:

Post a Comment