Other than that, I go into maintenance mode. Actually, I ignore it.
But it has been a mild winter for us. Well, mild in temperature. Where I live it starts to rain about November and quits sometime around May. This picture was from last year. No snow this year.
But at some point I get to start to think of seed starting. I can get to 60 or 70 some days and stay above 40 at night. I've got a little heat in it. If it isn't completely overcast and raining, I can get a little solar gain happening.
So it is this time of year, I start to think about what my garden will look like. I don't have a big one mind you. Perennials, shade and sun, and roses. Blue berries and strawberries. Fresh herbs and tomatoes. I planted a raspberry plant and a blackberry plant last year. They are just sticks now. I suppost it is obvious this picture is early May, not now.
I use fresh herbs when I have them. I use basil, tarragon, oregano, parsley, chives, mint, thyme. I don't plant a zucchini usually or a cucumber. I have access to farm fresh local produce at a modest price in season. Although, last year I longed to play around with zucchini blosoms, battered and fried, or stuffed. That would have been fun. I wanted to make my grandmother's zucchini relish, but I didn't get it done.
I've planted bush beans the last couple years and that was fun. I started some soy beans last spring, but went on vacation in June and killed some of them and gave the rest to my daughter in law.
Oh well. A girl can dream.
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